Manx Gluten Free Sausages


Manx Gluten Free Sausages are a type of sausages produced in the Isle of Man that are specifically designed to be gluten-free. They are made using ingredients and processes that eliminate or substitute any gluten-containing ingredients, making them suitable for individuals with gluten sensitivities or those following a gluten-free diet.


Manx Pork (Minumum 66%) Rice Flour, Salt, Stabiliser: E464, Dextrose, Emulsifiers E451I, E450i, Preservative E221, Spices and Spice Extracts, Flavour Enhancer E621, Herb Extract, Colour: E120


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