Ideal for a quick supper when you are short on time.
Description
Ingredients:
- Olive oil
- 1 Onion, sliced
- 2 Cloves of garlic, chopped
- 3 Sprigs of fresh thyme
- 1 tsp Oregano
- 1 tbsp Brown sugar
- 2 Cans of whole tinned tomatoes
- 1/4 cup Red wine
- 2 tbsp Balsamic vinegar
- Salt and pepper to taste
- 1 Pack of Andreas Meats Meatballs
Method:
- Brown the Andreas meats pork and beef meat balls in a dash of olive oil,
once brown leave to rest - In the same pan fry the onions, garlic, thyme, oregano and brown sugar
over a low/medium heat until onions have caramelised. This should take
10 or so minutes. - Add the tinned tomatoes, red wine, balsamic vinegar and salt and pepper.
Add the meatballs into the sauce. Bring to a low simmer and cook for 30 minutes. - Serve with spaghetti and garlic bread. A quick win for a busy evening
Buy Ingredients:
-
Tomato & Basil Meatballs£3.00
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