The Andreas Meat Co Story
30 Years of ButcheryAndreas Meats is located in the northern village of Andreas. The factory covers 4000 sq ft and was built to Food Legislation & Regulations.
Andreas Meats supply a variety of local supermarkets, independent retailers, catering outlets and local residents.
All the Pork, Beef and Lamb is born, reared and processed on the Isle of Man and is Farm Assured.
Andreas Meats has a very good working relationship with Isle of Man Meats which has been developed over the past 30 Years
Rita & Norman Morrey
Norman & Rita started the business in 1990
Callum Brough
Manages the processing of orders, our production area & factory
Stacey Hulme
Phil Teare
Sales, purchasing and the overall management of the business
Michelle Ellis
Administration, accounts & marketing
Our History
Key moments in the history of Andreas Meat Co- 1953
- 1969
- 1990
- 2000
- 2017
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Pig Farm Started
Sam Morrey (Norman’s father) started pig farm & processing which was named Landrace IOM
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Moved to the Isle of Man
Norman & Rita Morrey moved to the Isle of Man
-
M & K Poultry Started
Norman & Rita started M & K Poultry
-
John Joins
John Faloon joined M & K Poultry
-
Name Changed
Changed the name to Andreas Meat Co. Ltd
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