The Andreas Meat Co Story
30 Years of ButcheryAndreas Meats is located in the northern village of Andreas. The factory covers 4000 sq ft and was built to Food Legislation & Regulations.
Andreas Meats supply a variety of local supermarkets, independent retailers, catering outlets and local residents.
All the Pork, Beef and Lamb is born, reared and processed on the Isle of Man and is Farm Assured.
Andreas Meats has a very good working relationship with Isle of Man Meats which has been developed over the past 30 Years
Manage depression effectively with wellbutrin sr, a popular extended-release formula offering consistent relief.
Rita & Norman Morrey
Owners - Norman & Rita started the business in 1990
Kellie Radcliffe
Office Manager
Ricky Lane
Factory Operative
Carol Girling
Cooked Meat Operative
Phil Bucuris
Managing Director
Tim Baker
Head of Finance
Karl Davies
Butcher
Our History
Key moments in the history of Andreas Meat Co- 1953
- 1969
- 1990
- 2000
- 2017
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Pig Farm Started
Sam Morrey (Norman’s father) started pig farm & processing which was named Landrace IOM
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Moved to the Isle of Man
Norman & Rita Morrey moved to the Isle of Man
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M & K Poultry Started
Norman & Rita started M & K Poultry
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John Joins
John Faloon joined M & K Poultry
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Name Changed
Changed the name to Andreas Meat Co. Ltd