The Andreas Meat Co Story
30 Years of ButcheryAndreas Meats is located in the northern village of Andreas. The factory covers 4000 sq ft and was built to Food Legislation & Regulations.
Andreas Meats supply a variety of local supermarkets, independent retailers, catering outlets and local residents.
All the Pork, Beef and Lamb is born, reared and processed on the Isle of Man and is Farm Assured.
Andreas Meats has a very good working relationship with Isle of Man Meats which has been developed over the past 30 Years

Rita & Norman Morrey
Owners - Norman & Rita started the business in 1990

Kellie Radcliffe
Office Manager

Andy Clark
Factory Manager

Shaun Everest
Trainee Butcher

Ricky Lane
Factory Operative

Phil Bucuris
Managing Director

Tim Baker
Head of Finance

Karl Davies
Butcher

Carol Girling
Cooked Meat Operative

Yvette Williams
Factory Operative
Our History
Key moments in the history of Andreas Meat Co- 1953
- 1969
- 1990
- 2000
- 2017
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Pig Farm Started
Sam Morrey (Norman’s father) started pig farm & processing which was named Landrace IOM
-
Moved to the Isle of Man
Norman & Rita Morrey moved to the Isle of Man
-
M & K Poultry Started
Norman & Rita started M & K Poultry
-
John Joins
John Faloon joined M & K Poultry
-
Name Changed
Changed the name to Andreas Meat Co. Ltd