Wild Thyme Lamb Koftas

Ingredients:

• 500g lamb mince
• 1/2 onion, chopped
• 2 cloves garlic, diced
• 2tbsp chopped fresh mint
• 2tsp cumin
• 2tsp coriander
• 2tsp paprika
• 2tsp ground cinnamon
• 1tsp cayenne pepper
• 1 1/2 tsp salt
• 1/2 tsp black pepper

To Serve:

• Cumin & Lemon Yoghurt Dip
• Homemade Flatbreads
• Shredded Red Cabbage
• Carrot & Fresh Mint Salad

Method:

1. Place all Kofta ingredients into a bowl & mix well.
2. Divide meat into 8 equal pieces and shape into Koftas.
3. Preheat 1/2 tbsp oil in skillet over medium/high heat. Cook in batches for 5-10 mins, until browned all over & cooked through.
4. Insert skewers, serve with yoghurt dip, homemade flatbreads & salad.