Beef Silverside Joint (2KG/4.4lb)

Manx beef silverside is a cut of beef that comes from the hindquarter of cattle, located just above the leg cut. Silverside is a lean and boneless cut of meat. It is similar to topside but has a slightly tougher texture, requiring longer cooking to achieve tenderness. It is often used for roasting. Silverside can be prepared in various ways, such as roasting with vegetables.

Ingredients

Prepared from Beef Silverside from IOM Meats