Beef Silverside Joint (2KG/4.4lb)


Manx beef silverside is a cut of beef that comes from the hindquarter of cattle, located just above the leg cut. Silverside is a lean and boneless cut of meat. It is similar to topside but has a slightly tougher texture, requiring longer cooking to achieve tenderness. It is often used for roasting. Silverside can be prepared in various ways, such as roasting with vegetables.


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