Cumberland Ring Sausages

Cumberland sausages are known for their distinctive shape and flavour. They are typically long and coiled. The meat used in Cumberland sausages is pork and is coarsely ground, giving them a chunky texture. They are traditionally seasoned with a blend of herbs, spices, and seasonings such as black pepper, salt, sage, thyme, and sometimes nutmeg. This combination of flavours gives Cumberland sausages a robust and savoury taste.