Manx Pork (Min 66%) Rusk, Wheat, Wheat Flour (with Calcium, Iron, Niacin & Thiamine), Starch (Potato). Salt, Stabilisers (Diphosphate E450), Sugar, Dextrose, Preservative (E221) (Sulphate), Flavour Enhancer E621, Spices, Yeast Extract, (Sulphite), Spice Extract, Antioxidants (E300, E304, E307), Citric Acid, Water, Natural Colour Carmine, Herb Extract, Dried Onion, Herbs, Soya Protein, Soya Flour
Cumberland Ring Sausages
Cumberland sausages are known for their distinctive shape and flavour. They are typically long and coiled. The meat used in Cumberland sausages is pork and is coarsely ground, giving them a chunky texture. They are traditionally seasoned with a blend of herbs, spices, and seasonings such as black pepper, salt, sage, thyme, and sometimes nutmeg. This combination of flavours gives Cumberland sausages a robust and savoury taste.