Minute Steaks

Manx Minute Steak is a thin, tender, and flavorful cut of beef that is typically cooked quickly on high heat for just a few minutes. It’s a great option for a quick and easy meal and can be grilled or pan-fried. To cook the minute steak, season it with salt and pepper and heat a tablespoon of oil in a pan over high heat. Once the pan is hot, add the steak and cook for about one minute on each side or until it is cooked through to your desired level of doneness. The Manx beef used in the minute steak is known for its high quality and rich taste, making it a delicious and satisfying meal. You can serve it with your choice of sides like salad, vegetables, or potatoes, or use it in a sandwich or wrap. Enjoy this quick and tasty cut from the Isle of Man!