Minute Steaks

1KG

Manx Minute Steak is a thin, tender, and flavorful cut of beef that is typically cooked quickly on high heat for just a few minutes. It’s a great option for a quick and easy meal and can be grilled or pan-fried. To cook the minute steak, season it with salt and pepper and heat a tablespoon of oil in a pan over high heat. Once the pan is hot, add the steak and cook for about one minute on each side or until it is cooked through to your desired level of doneness. The Manx beef used in the minute steak is known for its high quality and rich taste, making it a delicious and satisfying meal. You can serve it with your choice of sides like salad, vegetables, or potatoes, or use it in a sandwich or wrap. Enjoy this quick and tasty cut from the Isle of Man!

Ingredients

• Plain – Prepared from Silverside joint from IOM Meats
• BBQ – Beef- Silverside, Sugar, Salt, Maltodextrin, Dried Tomato (3.8%)  Yeast Extract, Dried Garlic (2.5%) Spices (Smoked Paprika, Black Pepper) Acids ( Sodium Diacetate, Citric Acid) Starch, Dried Onion, Thickener (Guar Gum) Dried Bell Pepper, Hickory Smoked, Sunflower Oil, Smoke Flavouring, Barley Malt Extract, Colour (Paprika Extract)
• Chinese – Beef- Silverside,Sugar, Maltodextrin, Salt, Starch, Colours (Beetroot Red, Carmine, Plain Caramel, Paprika Extract and Natural Rosemary flavouring)  Spices (Star Anise, Cinnamon, Ginger) Dried Garlic, Dried Onion, Yeast Extract, Thickeners (Guar Gum, Xanthan gum) Rapeseed Oil, Natural flavouring, Natural Garlic Flavouring
• Garlic – Beef- Silverside, Maize Starch, Salt, Maltodextrin, Sugar, Dried Garlic (9.5%) Modified Maize Starch, Rusk,Wheat flour (Wheat flour, Calcium, Carbonate, Iron, Niacin, Thiamin) Non-Dairy Creamer (High Oleic Sunflower Oil, Glucose Syrup, Modified Maize Starch, Free flowing Agent (Silicon Dioxide) Whole Milk Powder, Dried Parsley (3%)  Colours Carrot Extract and Natural Rosemary flavouring, Curcumin (Paprika Extract) Butter Powder 72% Fat ( Butter Milk Skimmed Milk) Rapeseed Oil, White Pepper, Natural Garlic Flavouring