Chipolata Sausages

£3.85

350 grams – Pack of 20

Pork chipolata sausages are a type of sausage made primarily from pork. They are known for their small, thin, and elongated shape. Chipolatas are commonly enjoyed as a versatile and flavourful option in various dishes and culinary preparations. The term “chipolata” is of French origin and refers to a small sausage. Pork chipolata sausages are typically made using ground pork meat, which is combined with seasonings and spices to enhance the flavour.

Pork (minimum 80%), Water, Rusk (Wheat flour Salt E535, Raising agent E503ii) Spices ( Nutmeg, Black Pepper, Ginger, Coriander, Allspice, Chilli) Dextrose, Preservative (E223) (Sulphite) Yeast Extract, Spice Extract, Antioxidant (E301) Herb, Herb Extract, Ascorbic Acid E300

Ingredients

Manx Pork (Min 66%) Rusk, Wheat, Wheat Flour (with Calcium, Iron, Niacin & Thiamine), Wheat, Wheat Flour (Calcium, Iron, Niacin & Thiamine), Starch (Potato), Salt, Starch (Wheat), Stabilisers (E450), (E221), (Sulphite) Spice Extract

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Orders are now closed for delivery until Monday 16th June. For catering orders including catering sausages, burgers, chicken or bacon for collection or delivery throughout the fortnight, please email sales@andreasmeats.com or call 01624 880327 to place your order.

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