| Ingredients | Manx Pork (Min 66%) Rusk, Wheat, Wheat Flour (with Calcium, Iron, Niacin & Thiamine), Wheat, Wheat Flour (Calcium, Iron, Niacin & Thiamine), Starch (Potato), Salt, Starch (Wheat), Stabilisers (E450), (E221), (Sulphite) Spice Extract |
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Chipolata Sausages
£3.85
350 grams – Pack of 20
Pork chipolata sausages are a type of sausage made primarily from pork. They are known for their small, thin, and elongated shape. Chipolatas are commonly enjoyed as a versatile and flavourful option in various dishes and culinary preparations. The term “chipolata” is of French origin and refers to a small sausage. Pork chipolata sausages are typically made using ground pork meat, which is combined with seasonings and spices to enhance the flavour.
Pork (minimum 80%), Water, Rusk (Wheat flour Salt E535, Raising agent E503ii) Spices ( Nutmeg, Black Pepper, Ginger, Coriander, Allspice, Chilli) Dextrose, Preservative (E223) (Sulphite) Yeast Extract, Spice Extract, Antioxidant (E301) Herb, Herb Extract, Ascorbic Acid E300
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