Pork & Leek Sausages (Christmas)

Pork and leek sausages are a delicious combination of savoury flavours, with the tender, juicy taste of pork complemented by the mild, slightly sweet, and earthy flavour of leeks. The pork used is typically minced or finely chopped, while the leeks are finely sliced and mixed in to create a balanced texture. The leeks add a subtle onion-like taste, with a slight sweetness when cooked, which pairs well with the richness of the pork.

Pork (minimum 80%), Water, Rusk (Wheat flour Salt E535, Raising agent E503ii) Spices ( Nutmeg, Black Pepper, Ginger, Coriander, Allspice, Chilli) Dextrose, Preservative (E223) (Sulphite) Yeast Extract, Spice Extract, Antioxidant (E301) Herb, Herb Extract, Ascorbic Acid E300 Dried Green & White Leeks