Manx Braising Steak is a flavorful and tender cut of beef that is perfect for slow-cooking methods like braising, stewing, or pot-roasting. The braising steak comes from the front part of the cow and requires a longer cooking time to break down the connective tissues, which results in a tender and juicy meat. To prepare, season the meat with salt, pepper, and your favorite herbs and spices, brown it on both sides in a heavy-bottomed pan, and then transfer to a pot with vegetables and broth. Slow cook the meat on low heat for several hours until it becomes tender and falls apart easily. Once cooked, the braising steak is versatile and can be used in a variety of dishes like stews, curries, or shredded and added to sandwiches or wraps. The Manx beef in the braising steak is known for its high-quality taste, so you can be assured that you are getting a premium cut of meat with excellent flavor.