Wholesale – Sausage Meat (1kg)

Manx sausage meat refers to the ground or minced meat used as the primary ingredient in sausages produced on the Isle of Man. It is a key component in the creation of various types of sausages, allowing for the distinctive flavours and textures associated with Manx sausages.  The resulting sausages made from Manx sausage meat are known for their succulence, flavours, and textures. They can vary in taste and style depending on the specific recipe and seasonings used. Some popular varieties of Manx sausages include pork and leek sausages, Cumberland sausages, or even specialty sausages incorporating unique flavours or ingredients. This is sold by Kg.

Ingredients

• Plain – Pork (minimum 80%), Water, Rusk (Wheat flour Salt E535, Raising agent E503ii) Spices (Nutmeg, Black Pepper, Ginger, Coriander, Allspice, Chilli) Dextrose, Preservative (E223) (Sulphite) Yeast Extract, Spice Extract, Antioxidant (E301) Herb, Herb Extract, Ascorbic Acid E300
• Cumberland – Pork (Minimum 72%), Water, Ruisk (Wheat Flour, Salt, Raising Agent E503ii), Herbs ( Sage, Majoram, Rosemary, Parsley), Stabiliser E451, Black Pepper, Nutmeg, Preservative (E223), (Sulphite), Yeast Extract, Antioxidant (E301), Spice Extracts, Herb Extract, Dried Onions, Ascorbic Acid ( E300)
• Pork & Leek –
• Manx Dragon – Pork (minumum 72%), Water, Rusk (Wheat Flour, Salt, Raising Agent E503ii), Spices (nutmeg, Black Pepper, Ginger, Coriander, Allspice, Chilli) Dextrose, Preservative (E223) (Sulphite), Yeast Extract, Spice Extract, Antioxidant (E301), Herb, Herb Extract, Dried Green and White Leek, Dried Chilli Flakes, Ascorbic Acid E300