Manx Boneless Rolled Leg of Pork

2kg

This culinary specialty features a boneless leg of pork that has been carefully prepared and rolled into a cylindrical shape. Once the leg of pork is seasoned, it is rolled tightly into a cylindrical shape and tied securely with butcher’s twine to maintain its form during cooking. This rolling technique ensures that the meat cooks evenly and retains its moisture and tenderness.

Ingredients

Prepared from a pork leg with 5mm fat cover- which has been de-rinded