Wholesale – Dry Cure Bacon (2.5kg)

Award-winning Manx dry-cure bacon refers to a highly acclaimed and recognized bacon product that is produced on the Isle of Man. Manx dry-cure bacon is known for its exceptional quality, flavor, and the traditional curing methods used during its production. Dry-curing is a process where the bacon is cured with a dry mixture of salt, sugar, and other seasonings, without the use of additional water or liquid brine. This method allows the bacon to retain its natural moisture while developing a concentrated and intense flavor. The result of the dry-curing process is a bacon that is rich in flavor, with a balanced saltiness and a deep, savory taste. It is often appreciated for its meaty texture, superior taste, and the absence of excess water or brine commonly found in some commercial bacon products.

Ingredients

Pork, Salt, Sugar, Preservatives (Sodium Nitrate (E250), Potassium Nitrate (E252)), Antioxidant (Sodium Ascorbate)