Pork chipolata sausages are a type of sausage made primarily from pork. They are known for their small, thin, and elongated shape. Chipolatas are commonly enjoyed as a versatile and flavourful option in various dishes and culinary preparations. The term “chipolata” is of French origin and refers to a small sausage. Pork chipolata sausages are typically made using ground pork meat, which is combined with seasonings and spices to enhance the flavour. They are cooked for the ease for the customer as a ready to eat product.