2 x 8oz Gammon Steaks


2 x 8oz Steaks

The boneless rindless pork legs are prepared by the Andreas Meats butchers and cured using the traditional curing method exclusive to Andreas Meats. The legs are then cured for 5-6 days in the curing bath. The legs are used to produce:

  • Wafer thin ham
  • Boiled ham
  • Honey Roast ham
  • Honey Roast Gammon
  • Premium Ham
  • Gammon steaks

Other products that are created from the curing process are bacon ribs, ham shanks and bacon ends.


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