8oz Manx Gammon Steak

An 8oz Manx gammon steak typically refers to an 8-ounce portion of gammon steak sourced from the Isle of Man. The meat is usually taken from the hind leg of the pig and is known for its tenderness and rich flavor.

To prepare a Manx gammon steak, it is advisable to soak it in water prior to cooking to remove some of the saltiness resulting from the curing process. The steak can then be cooked through various methods, such as grilling, frying, or baking.