£3.70
All the sausages are produced from the Manx Pork supplied by Isle of Man Meats on a weekly basis. The cuts used are Shoulder and Belly. We use our traditional recipe which has resulted in 6 Great Taste Awards, won in 2018. The sausages we produce vary from:
• Farmhouse Pork
• Pork and Leek
• Manx Dragon sausages
• Pork and Black Pudding sausages
• Chipolata
• Cumberland
| Ingredients | Manx Pork (Min 66%) Rusk, Wheat, Wheat Flour (with Calcium, Iron, Niacin & Thiamine), Starch (Potato). Salt, Soya, Flour, Water, Soya Protein, Spices, Emulsifiers (E451, E450), Dextrose, Preservative (E221), (Sulphite) Spice & Herb Extracts (Pepper, Sage, Coriander, Nutmeg. Cayenne). Dried Green & White Leeks, Dried Flaked Chilli, Vegetable Oil, White Pepper, Flavour Enhancer (E621) |
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