Category: Recipes

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Wild Thyme – Proper Sausage Rolls

Make delicious proper sausage rolls with this easy recipe Order 4 packs of Sausage Meat Sleeves for £10 using discount code ‘sausagerolls’. Offer ends 12th May 2021 Description Ingredients: Knob of butter 4-6 rashers streaky bacon 1 small onion, finely chopped Handful of fresh herbs (parsley, rosemary and/or sage), finely chopped 1 Sleeve Andreas Meats sausage meat […]

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Wild Thyme – Gua Boa (Pork Belly Bao Buns)

Treat yourself to tender, melt-in-the-mouth Pork Belly Bao Bun Ingredients: Bao Buns 2 Packs of Andreas Meat Co Pork Belly Slices 1 Litre Hot Chicken/Veg Stock 1tsp Minced Ginger 3 Cloves Garlic 1 tbsp Rice Wine 1 tbsp Caster Sugar Pork Belly Glaze 2 tbsp Vegetable Oil 1 Pinch of Salt and Pepper 1 tbsp […]

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Wild Thyme Bloody Mary Beef

Wild Thyme We would like to thank Wild Thyme for using our meat to create this recipe. Wild Thyme offer a a bespoke, island-wide catering service which aims to give you complete confidence in the event you are planning. Their specialities include: Canapé Parties  Boardroom Lunches Buffet Parties  Weddings Private & Corporate Functions  Special Occasions Funerals […]

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Wild Thyme Treacle Ribs

Super sticky, super delicious pork ribs Ingredients: 1.5kg pork spare ribs 1 tsp salt 2 star anise 3 green cardamom pods 1 1/2 tsp ground cumin 2 tbsp black treacle/molasses 3 garlic cloves, peels 2.5cm/1 inch piece fresh root ginger, peeled 1 green chilli, finely sliced 125g soft brown sugar 1 tbsp tamarind concentrate or juice of […]

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Wild Thyme Lamb Koftas

Description Ingredients: 500g lamb mince 1/2 onion, chopped 2 cloves garlic, diced 2tbsp chopped fresh mint 2tsp cumin 2tsp coriander 2tsp paprika 2tsp ground cinnamon 1tsp cayenne pepper 1 1/2 tsp salt 1/2 tsp black pepper To Serve: Cumin & Lemon Yoghurt Dip Homemade Flatbreads Shredded Red Cabbage Carrot & Fresh Mint Salad Method: Place […]

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Wild Thyme Lamb Tagine

If you want something easy to prepare and serve your friends over the weekend, you can’t go wrong with a tagine. The key to getting the most wonderfully flavoured lamb is to marinate it for up to 48 hours before slowly cooking it in the tagine sauce. Serve with couscous mixed with chopped preserved lemon […]

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Cranberry & Soy Glazed Cocktail Sausages

This is a wonderful recipe for parties and that special get together, your guests will just love them! Description Ingredients: 50 Andreas Meats Cocktail Sausages 125ml Thai or chinese sweet chilli sauce 60ml Cranberry sauce 60ml Soy sauce 15ml Dark brown sugar Juice of 1 Clementine (or satsuma) Sesame seeds to sprinkle Method: 1. Preheat […]

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Succulent Sirloin Steak

Master the art of cooking the perfect sirloin steak for truly tender meat and you’ll never look back Description Ingredients: 2 tbsp Brandy or cognac 2 tbsp Butter 2 tbsp Worcestershire sauce 2 tsp Dijon mustard ½ tsp Sea salt Freshly ground Black pepper 1 tbsp Snipped chives 1 tbsp Finely chopped parsley 1 tsp Lemon juice […]

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Five Spice Slow Roasted Andreas Meats Belly Pork

A slow roasted pork belly that gives you beautiful, succulent, moist, tender pork with a perfect crackling. Description Ingredients: 1Kg whole piece of Andreas Meats Belly Pork 2 tbsp Chinese five spice powder 1 tbsp Minced ginger 2 Garlic cloves minced 2 tbsp Demerara sugar 1 Apple, sliced 1 Yellow onion, sliced Stone’s Ginger wine […]

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Scotch Eggs

Description Ingredients: 8 eggs 1 lb or 450 g plain sausage meat 2 tbsp chopped mixed herbs (We like chives and thyme) 1 tbsp English mustard Splash of milk 1/2 cup or 50 g flour 1 cup or 100 g panko breadcrumbs, or homemade breadcrumbs Vegetable oil, to cook Method: Put six of the eggs […]